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Verified Win Kitchen labor waste and food costs

18% labor cost reduction; 34% less food waste

Restaurant Group|Restaurant & Hospitality
Asheville, North Carolina
Multi-location Kitchen
"Managing orders across multiple delivery platforms and walk-ins caused significant confusion and inventory issues for our kitchen staff. ThunderStaff created an order aggregation hub that consolidates all orders into a single ticket format and automatically updates the menu based on real-time inventory. This eliminated stockouts during peak times, reduced our kitchen labor costs by 18%, and decreased food waste by 34%."
K
Kitchen Operations Lead
Restaurant Group

The Problem

Managing orders across multiple delivery platforms and walk-ins caused constant confusion and inventory issues for kitchen staff.

The Solution

ThunderStaff created an order aggregation hub that consolidates all orders into a single ticket format and automatically updates the menu based on real-time inventory.

Key Results

18%
kitchen labor cost reduction
34%
less food waste

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